Brew Guide

To each their own.

Every great cup starts with the right technique. Follow our step-by-step guide to get the most out of your Coffee Time Parks coffee.

Trailside Brew with Bigfoot

French Press

French Press

Brew Time: 4 min  |  Grind: Coarse  |  Ratio: 1 tbsp per 4 oz water (1g per 15g)

  1. Heat water to 200°F (93°C). Use filtered water for best results.
  2. Add coarsely ground coffee to the French press. Use 1 tablespoon of coffee per 4 oz of water (or 1g coffee per 15g water for precision).
  3. Pour hot water over the grounds, ensuring all coffee is saturated. Stir gently.
  4. Place the lid on with the plunger pulled up. Let steep for 4 minutes.
  5. Slowly press the plunger down. Pour immediately and enjoy.

Pour Over

Pour Over

Brew Time: 3–4 min  |  Grind: Medium  |  Ratio: 1 tbsp per 4–5 oz water (1g per 16g)

  1. Place filter in dripper and rinse with hot water. Discard rinse water.
  2. Add medium-ground coffee to the filter. Use 1 tablespoon per 4–5 oz of water (or 1g coffee per 16g water for precision). Create a small well in the center.
  3. Start timer. Pour just enough water to saturate grounds (bloom). Wait 30 seconds.
  4. Pour remaining water in slow, circular motions. Maintain consistent water level.
  5. Total brew time should be 3–4 minutes. Remove dripper and enjoy.

Cold Brew

Cold Brew

Brew Time: 12–24 hrs  |  Grind: Coarse  |  Ratio: 1 cup coffee per 4 cups water (1g per 8g) — makes concentrate

  1. Combine coarsely ground coffee with cold, filtered water in a large container. This makes a concentrate — dilute 1:1 with water or milk before drinking.
  2. Stir gently to ensure all grounds are saturated. Cover container.
  3. Refrigerate for 12–24 hours. Longer steep time creates stronger concentrate.
  4. Strain through fine mesh filter or cheesecloth. Strain twice for clarity.
  5. Dilute concentrate with equal parts water or milk. Serve over ice.

Drip Coffee Maker

Drip Coffee Maker

Brew Time: 5–6 min  |  Grind: Medium  |  Ratio: 1 tbsp per 5–6 oz water (1g per 17g)

  1. Place paper filter in the basket. Add medium-ground coffee.
  2. Fill reservoir with cold, filtered water. Use 1 tablespoon of coffee per 5–6 oz of water (or 1g coffee per 17g water for precision).
  3. Turn on machine and let it complete the brew cycle.
  4. Once brewing is complete, remove carafe from warming plate.
  5. Serve immediately for best flavor. Don't leave on warming plate too long.